Mexicorn
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"This is a bright, colorful salad that anyone could love."
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 7
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INGREDIENTS:
- 3 (15 ounce) cans black beans, rinsed and drained
- 3 (15.25 ounce) cans whole kernel corn, drained
- 1/2 red onion, diced
- 2 green bell peppers, diced
- 1 (7 ounce) jar roasted red peppers, drained and diced
- 1/3 cup red wine vinegar
- 1/3 cup canola oil
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DIRECTIONS:
- Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
- Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.
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