Pork and Bean Salad I
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"An easy salad that is perfect for a summer barbecue."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 (28 ounce) can baked beans, rinsed and drained
- 1 onion, chopped
- 1 cup dill pickle relish
- 3 tablespoons mayonnaise
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DIRECTIONS:
- In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.
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