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Pork and Bean Salad II


"This is the best ever pork and bean salad. It's great anytime of year!"
Original recipe yield: 10 servings.
Prep Time:
20 Minutes
Cook Time:
12 Minutes
Ready In:
1 Hour 32 Minutes
Servings:
10

INGREDIENTS:

  • 6 eggs
  • 4 (15 ounce) cans baked beans with pork, drained
  • 1 cup sweet pickle relish
  • 1 small onion, diced (optional)
  • 5 radishes, diced
  • 1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)

DIRECTIONS:

  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  2. In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.