Crawfish Etouffee III
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"This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 onion, chopped
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 1/2 pounds crawfish, peeled
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DIRECTIONS:
- In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
- Place the crawfish into the pan and simmer for 25 minutes.
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