Recipes categories
back

Deep-fried Oysters II


"Deep-fried oysters southern style. This crisp and spicy coating is sure to please."
Original recipe yield: 4 to 6 servings.
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Servings:
6

INGREDIENTS:

  • 2 quarts vegetable oil for deep-frying
  • 1 quart shucked oysters, drained
  • 2 cups cornmeal
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon ground black pepper
  • 2 tablespoons seasoned salt

DIRECTIONS:

  1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
  2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
  3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.


Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.