"A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish."
Original recipe yield: 1 cup.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
4
INGREDIENTS:
1 mango, peeled and seeded
1 1/2 tablespoons corn syrup
2 tablespoons Thai pepper garlic sauce
DIRECTIONS:
Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.
