Texas Caviar with Avocado
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"A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips."
Original recipe yield: 32 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 32
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INGREDIENTS:
- 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
- 2 tomatoes, chopped
- 1 medium sweet onion, chopped
- 1/2 cup chopped jalapeno peppers
- 8 fluid ounces Italian dressing
- cayenne pepper to taste
- 2 avocados - peeled, pitted, and chopped
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DIRECTIONS:
- In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.
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