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Stir Fried Snow Peas and Mushrooms


"This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:
4

INGREDIENTS:

  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce

DIRECTIONS:

  1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.