Sugar Free Strawberry Jiffy Jam
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"Unlike many diabetic recipes, this has excellent flavor!"
Original recipe yield: 24 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 24
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INGREDIENTS:
- 2 cups strawberries
- 1 cup cold water
- 1 (3 ounce) package strawberry flavored gelatin, sugar free
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DIRECTIONS:
- In a large saucepan crush strawberries. Add water and gelatin, mixing well.
- Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
- Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
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