Tangy Tuna
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"This recipe might not seem like a side dish, but for my family it is because we don't eat any meat. It is very good--try it !!"
Original recipe yield: 1 serving.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 1
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INGREDIENTS:
- 1 (6 ounce) can tuna
- 1/3 cup water
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 onion, sliced into rings
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DIRECTIONS:
- Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.
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