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Zucchini Galore


"Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil."
Original recipe yield: 3 servings.
Prep Time:
5 Minutes
Cook Time:
5 Minutes
Ready In:
10 Minutes
Servings:
3

INGREDIENTS:

  • 3 zucchini
  • 1 sweet onion
  • 2 tablespoons olive oil
  • salt to taste

DIRECTIONS:

  1. Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.