Zucchini Saute
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"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 tablespoon olive oil
- 1/2 red onion, diced
- salt and pepper to taste
- 4 zucchini, halved and sliced
- 1/2 pound fresh mushrooms, sliced
- 1 tomato, diced
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
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DIRECTIONS:
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
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