The Best Taco Dip
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"This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if.""
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1/2 cup hot taco sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 (16 ounce) container sour cream
- 3/4 cup chopped onion
- 3/4 cup chopped tomatoes
- 3/4 cup black olives, chopped
- 3/4 cup sliced jalapeno peppers
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
- Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
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