Three Bean Soup
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"This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese."
Original recipe yield: 10 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 10
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INGREDIENTS:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 (15 ounce) cans black beans, drained
- 1 (15 ounce) can pinto beans, drained
- 2 (15 ounce) cans kidney beans, drained
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DIRECTIONS:
- In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.
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