Tomato Basil Soup II
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"This cold soup is a cinch to make!"
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 4
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INGREDIENTS:
- 4 pounds tomatoes, chopped
- 1/3 cup fresh basil leaves
- 3 tablespoons vinegar
- 2 teaspoons garlic salt
- 3 cups chicken broth
- 1/4 cup olive oil
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DIRECTIONS:
- In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.
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