Fresh Tomato Pasta
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"This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking!"
Original recipe yield: 4 servings.
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INGREDIENTS:
- 1 medium tomato
- 1 (8 ounce) package dry pasta
- 1 clove garlic
- 1 teaspoon dried basil
- 1 tablespoon vegetable oil
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DIRECTIONS:
- Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni. Cook until al dente. Drain well. Return the pasta to the pot it was cooked in.
- While pasta is cooking chop the tomato into 1 inch chunks and place them in a small bowl. Sprinkle the tomato chunks with basil and pour oil over the tomato. Place tomatoes in the pot with pasta. Toss well and eat while warm.
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