Pasta and Garlic
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"A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like."
Original recipe yield: 12 servings.
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INGREDIENTS:
- 1 1/2 pounds pasta
- 1/4 cup olive oil
- 1 clove crushed garlic
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
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DIRECTIONS:
- In a large pot of salted water boil pasta until al dente. Drain well.
- In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
- Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
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