Three-Bean and Pepper Salsa
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"The beans will absorb the other flavors wonderfully if you make this an hour or so in advance. Use in pita bread sandwiches or tortilla wraps, or serve with grilled fish, chicken or meat."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 cup prepared three-bean salad with juice
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 tablespoons prepared olive oil and vinegar dressing
- 2 cloves garlic, minced
- 1/4 teaspoon Morton® Coarse Kosher Salt
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DIRECTIONS:
- In medium bowl, combine ingredients thoroughly. Cover and refrigerate until needed. Bring to room temperature for 15 minutes before serving.
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