Sun-dried Tomatoes I
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"Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator."
Original recipe yield: 1 quart.
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INGREDIENTS:
- 4 pounds tomatoes
- salt to taste
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DIRECTIONS:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
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