Simply Succulent Shrimp
|
"A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner."
Original recipe yield: 2 entree servings or 6 appetizer servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
|
|
INGREDIENTS:
- 1/4 cup chicken broth
- 1 pound tiger prawns, peeled and deveined
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup butter
- 3 cloves garlic, crushed
|
DIRECTIONS:
- In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
- In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
- Place prawns on a platter with separate cups of garlic butter for dipping; serve.
|
