Strawberry Bruschetta
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"This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!"
Original recipe yield: 12 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 12
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INGREDIENTS:
- 24 slices French baguette
- 1 tablespoon butter, softened
- 2 cups chopped fresh strawberries
- 1/4 cup white sugar, or as needed
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DIRECTIONS:
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
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