Stuffed Brie
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"The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers."
Original recipe yield: 6 servings.
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INGREDIENTS:
- 3 tablespoons butter
- 1 onion, chopped
- 2 cups fresh sliced mushrooms
- 1/2 cup dates, pitted and chopped
- 1 (8 ounce) wheel Brie cheese
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DIRECTIONS:
- In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
- Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
- Microwave Brie for 1 to 3 minutes or until bubbly; serve.
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