Toasted Pumpkin Seeds
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"These toasted snacks can be prepared while your loved ones are still carving the pumpkins. "
Original recipe yield: 3 cups.
- Prep Time:
- 30 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 12
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INGREDIENTS:
- 3 cups raw whole pumpkin seeds
- 1 teaspoon salt
- 2 tablespoons water
- 1 tablespoon butter
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
- Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt.
- Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.
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