Sweet Chocolate Pears
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"This is a light and delicious dessert and is perfect to end a romantic dinner."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 4
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INGREDIENTS:
- 4 fresh pears
- 2 cups orange juice
- 1/2 cup white sugar
- 4 (1 ounce) squares bittersweet chocolate
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DIRECTIONS:
- Preheat oven to 300 degrees F (150 degrees C).
- Place pears in a small ovenproof pan. Mix orange juice with 1/4 cup sugar and pour over pears.
- Cook in preheated oven for 30 to 40 minutes; occasionally turn and sprinkle remaining sugar over pears. Remove pears from oven when soft and let cool.
- Pour orange juice mixture into a medium saucepan and simmer over medium heat until mixture thickens to the consistency of cream; remove from heat.
- In a small saucepan over medium-low heat, melt chocolate. Add a few tablespoons of hot milk if the chocolate becomes too thick to stir.
- Put each pear in a small bowl. Pour the creamy orange sauce over each pear, then drizzle chocolate on top; serve warm.
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