Valentine Heart Cake
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"This is a wonderful treat to feed your Valentine, a heart-shaped cake with strawberries. You can either buy commercially made frosting or make your own favorite frosting."
Original recipe yield: 8 servings.
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INGREDIENTS:
- 1 (18.25 ounce) package white cake mix
- 1 (12 fluid ounce) can white frosting
- 1 (18 ounce) jar strawberry glaze
- 1 pint strawberries, hulled
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DIRECTIONS:
- Preheat oven according to package directions.
- Prepare cake mix as directed; lightly grease heart-shaped pan.
- Pour cake mix into pan and bake in preheated oven; let cool.
- Ice cake with white icing and pipe icing around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry icing on top of cake and decorate with strawberries around edges; use your imagination as you go.
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