Valentine's Pie
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"This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 20 Minutes
- Ready In:
- 1 Hour 20 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1 (16 ounce) can cherry pie filling
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DIRECTIONS:
- In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
- Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.
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