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Huge Scary Spiders


"Large chocolate cookies shaped like spiders. The kids love them."
Original recipe yield: 20 cookies.
Servings:
10

INGREDIENTS:

  • 2 (1 ounce) squares unsweetened chocolate
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 40 cinnamon red hot candies

DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
  2. In a saucepan melt chocolate over low heat. Let cool.
  3. In a small bowl mix flour, baking powder and salt.
  4. In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
  5. To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
  6. Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.