Popcorn Cake II
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"I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired."
Original recipe yield: 1 -10 inch bundt cake.
- Prep Time:
- 20 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 14
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INGREDIENTS:
- 18 cups popped popcorn
- 1 1/2 cups gumdrops
- 1 cup whole peanuts
- 1 (10.5 ounce) package miniature marshmallows
- 1/2 cup butter
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DIRECTIONS:
- Butter one 10 inch tube or bundt pan.
- Toss the popcorn with the gumdrops and cashews.
- Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.
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