Val and Jess's Vegan Avocado Dip
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"We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips."
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 12
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INGREDIENTS:
- 2 avocados - peeled, pitted and diced
- 1 (19 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can whole kernel corn, drained
- 1 medium onion, minced
- 3/4 cup salsa
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice
- 2 tablespoons chili powder
- salt and pepper to taste
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DIRECTIONS:
- In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.
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