Holiday Leftovers Wrap
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"Keep this recipe around for the holidays. It's the perfect meal solution the day after Turkey!"
Original recipe yield: 2 - 4.
- Prep Time:
- 10 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 2
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INGREDIENTS:
- 8 Gorton's® Fish Sticks or Extra Crunchy Tenders
- 1/4 cup cranberry sauce (whole berry or jellied)
- 2 tablespoons mayonnaise
- 1/2 cup leftover stuffing
- 2 Flatbread for wrap
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DIRECTIONS:
- Cook 8 Fish Sticks or 8 Tenders according to directions.
- Puree cranberry sauce with mayonnaise in blender.
- Place 4 Sticks or 4 Tenders on wrap.
- Spoon 1/4 cup stuffing on fish.
- Spread desired amount of cranberry-mayo mixture on top.
- Roll up and serve.
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