Pork Roast with Sauerkraut and Kielbasa
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"This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce."
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 6 Hours 10 Minutes
- Ready In:
- 6 Hours 25 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 (2 pound) boneless pork loin roast
- 2 tablespoons olive oil
- 2 sprigs fresh thyme leaves
- salt and pepper to taste
- 4 pounds sauerkraut
- 1 pound kielbasa, cut into 3-inch pieces
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DIRECTIONS:
- Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
- Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
- Cover slow cooker, and cook roast 6 hours on High.
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