Sage Fried White Beans
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"I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day."
Original recipe yield: 2 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 2
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INGREDIENTS:
- 6 tablespoons olive oil
- 1 (15 ounce) can white beans, drained and rinsed
- 1/2 teaspoon ground sage
- 1/4 teaspoon ground thyme
- 1/8 teaspoon cracked black pepper
- 1/8 teaspoon salt
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DIRECTIONS:
- Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.
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