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Slow Cooker Hoppin' John Chowder


"A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread."
Original recipe yield: 6 servings.
Prep Time:
30 Minutes
Cook Time:
6 Hours
Ready In:
6 Hours 30 Minutes
Servings:
6

INGREDIENTS:

  • 1 1/2 cups instant white rice
  • 1 pound ground beef sirloin
  • 1/2 cup chopped green bell pepper
  • 1 cup chopped onion
  • 3 (15.5 ounce) cans black-eyed peas with liquid
  • 1 (10.5 ounce) can condensed beef broth
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • 1/2 cup water, or as needed

DIRECTIONS:

  1. Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
  2. Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
  3. Cover, and cook on Low for 4 to 6 hours.


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