Bananas Foster Pudding
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"Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked pudding spiced with cinnamon."
Original recipe yield: 16 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 1 Hour 50 Minutes
- Servings:
- 16
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INGREDIENTS:
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 3 eggs
- 1 (1 pound) loaf bread, crumbled
- 2 cups heavy cream
- 1 1/2 cups milk
- 1 cup banana liqueur
- 2 teaspoons ground cinnamon
- 1 dash vanilla extract
- 1 cup chopped pecans
- 6 bananas, sliced
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DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
- Bake in preheated oven 90 minutes, until set.
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