Muffuletta Sandwich
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"My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 (1 pound) loaf fresh Italian bread
- 1/3 cup olive oil
- 1/3 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 8 oil-cured black olives, pitted and chopped
- 8 pitted green olives, chopped
- 1/4 pound thinly sliced salami
- 1/4 pound thinly sliced ham
- 1/2 pound provolone cheese, sliced
- 1/4 pound mozzarella cheese, sliced
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DIRECTIONS:
- Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with parmesan cheese, basil and oregano.
- On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
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