Okra and Tomatoes
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"This is a very simple recipe. I hope you enjoy it as much as my family does."
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 7
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INGREDIENTS:
- 2 slices bacon
- 1 pound frozen okra, thawed and sliced
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 celery, chopped
- 1 (14.5 ounce) can stewed tomatoes
- salt and pepper to taste
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DIRECTIONS:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until well blended.
- Garnish with crumbled bacon, if desired.
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