Slow Cooker Bananas Foster
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"Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 2 Hours
- Ready In:
- 2 Hours 10 Minutes
- Servings:
- 4
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INGREDIENTS:
- 4 bananas, peeled and sliced
- 4 tablespoons butter, melted
- 1 cup packed brown sugar
- 1/4 cup rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup shredded coconut
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DIRECTIONS:
- Layer sliced bananas in the bottom of a slow cooker.
- Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
- Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
Note:
1 teaspoon rum extract may be substituted for 1/4 cup rum.
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