Recipes categories
back

Spicy Collard Greens


"These greens turn out just a little spicy, a kick even the little ones love."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
45 Minutes
Ready In:
1 Hour
Servings:
4

INGREDIENTS:

  • 6 slices bacon
  • 1 bunch collard greens, rinsed and trimmed
  • 1/3 cup vinegar
  • salt to taste
  • ground black pepper to taste
  • ground cayenne pepper to taste

DIRECTIONS:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
  3. Boil until greens are tender, about 30 minutes.