Peppermint Eggnog Punch
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"This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!"
Original recipe yield: 16 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 16
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INGREDIENTS:
- 1 quart peppermint ice cream
- 1 quart eggnog
- 4 (12 fluid ounce) cans or bottles ginger ale, chilled
- 1 cup rum
- 24 small peppermint candy canes for garnish
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DIRECTIONS:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
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