Tomato-Sauerkraut Pork
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"This is a delicious pork dish. I generally make it for New Years but its great anytime of the year."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 30 Minutes
- Servings:
- 6
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INGREDIENTS:
- 5 pounds pork roast
- 7 cups sauerkraut
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 1/2 teaspoons white sugar
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 160 degrees F (70 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.
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