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Passover Rolls I


"This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday."
Original recipe yield: 12 rolls.
Servings:
6

INGREDIENTS:

  • 2 cups matzo meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs

DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  5. Bake at 375 degrees F (190 degrees C) for 50 minutes.