Baked Apricot Chicken
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"Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired."
Original recipe yield: 4 servings.
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INGREDIENTS:
- 12 chicken thighs
- 1 cup apricot preserves
- 1 cup French dressing
- 1 (1 ounce) package dry onion soup mix
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
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