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Baked Apricot Chicken Recipe


"Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired."
Original recipe yield: 4 servings.
Servings:
4

Baked Apricot Chicken INGREDIENTS:

  • 12 chicken thighs
  • 1 cup apricot preserves
  • 1 cup French dressing
  • 1 (1 ounce) package dry onion soup mix

Baked Apricot Chicken DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
  3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.