Orange Juice Tzimmes
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"Stewed carrots and prunes, sweetened with sugar and orange juice"
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour 5 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 8 large carrots
- 1 cup prunes
- 2 cups orange juice
- 1/3 cup white sugar
- 4 tablespoons butter, melted
- 1 teaspoon grated lemon zest
- 1/2 teaspoon grated fresh ginger root
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DIRECTIONS:
- Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
- Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
- Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
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