Orange Salmon with Creole Seasoning
|
"This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas."
Original recipe yield: 2 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 2
|
|
INGREDIENTS:
- 1 tablespoon vegetable oil
- 2 salmon steaks
- 1 tablespoon Creole seasoning, or to taste
- 1 orange, juiced
|
DIRECTIONS:
- Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
- Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.
|
