Hot Bruschetta Dip
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"A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day."
Original recipe yield: 1 dip.
- Prep Time:
- 10 Minutes
- Cook Time:
- 2 Minutes
- Ready In:
- 12 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 roma (plum) tomatoes, chopped
- 1 small onion, chopped
- 1 clove garlic, peeled and minced
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh parsley
- 1/4 cup olive oil
- 1 (8 ounce) wheel Brie cheese
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DIRECTIONS:
- In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
- Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
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