"Dip fresh hot bread into this easily prepared olive oil mixture."
Original recipe yield: 2 cups.
Prep Time:
5 Minutes
Ready In:
1 Hour 5 Minutes
Servings:
16
INGREDIENTS:
2 cups olive oil
1 teaspoon coarsely ground black pepper
1 tablespoon chopped fresh basil
1/2 teaspoon coarse sea salt
1 pinch crushed red pepper
DIRECTIONS:
In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.
