Pesto Herb Spread
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"This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds."
Original recipe yield: 2.5 cups.
- Prep Time:
- 15 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 20
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INGREDIENTS:
- 2 (8 ounce) packages cream cheese
- 3 tablespoons pesto
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh cilantro
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DIRECTIONS:
- Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
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