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Pastira Macaroni Cake


"This is a sort of Italian version of custard, made with macaroni."
Original recipe yield: 20 servings.
Servings:
20

INGREDIENTS:

  • 5 eggs
  • 1 1/2 cups white sugar
  • 1 pound ricotta cheese
  • 1 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/4 pound thin egg noodles

DIRECTIONS:

  1. Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
  2. Cook macaroni, drain, put in large mixing bowl and melt butter over top.
  3. Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
  4. Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.