"Pignoli nuts are an Italian version of the pine nut."
Original recipe yield: 1 - 9 inch pie.
Servings:
8
INGREDIENTS:
1/2 cup white sugar
3/4 cup packed brown sugar
2 eggs, beaten
1 1/2 teaspoons vanilla extract
1 tablespoon all-purpose flour
1 tablespoon heavy whipping cream
8 tablespoons unsalted butter, melted
3/4 cup pignoli nuts
1 (9 inch) pie shell
DIRECTIONS:
Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
Bake at 350 degrees F (175 degrees C) for 50 minutes.
