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Japanese Style Teriyaki Sauce


"Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin."
Original recipe yield: 12 servings.
Prep Time:
10 Minutes
Cook Time:
25 Minutes
Ready In:
35 Minutes
Servings:
12

INGREDIENTS:

  • 3 cups soy sauce
  • 1 1/2 cups mirin (Japanese sweet wine)
  • 1 orange, juiced
  • 6 ounces chopped fresh pineapple with skin
  • 1 Granny Smith apple, cored and chopped
  • 2 cloves garlic
  • 1 teaspoon grated fresh ginger root
  • 4 tablespoons white sugar, divided

DIRECTIONS:

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.